The Shifty Sailors on Whidbey Island are celebrating their 30th year performing sea shanties and “songs of the sea.”
Alisa Burpee is expanding her skills as a yoga teacher and artist on Whidbey
Kevin Fristad and Michael Laslett have formed a musical partnership, performing songs about social justice: “Fret & Fire”
Tessa and Richard Karno provide a special way to enjoy regular or decaf coffee: “Unplugged Coffee”
Italian organic artisan pasta is made on Whidbey Island by a new company called Wildly Beloved Foods
Flowers by the Bay in Freeland has new owners: Danielle Dontcho and Eli Imbery
The Anchorage Inn in Coupeville has new owners, David and Maggie Bailey
Pronkin Pastures, a Great Alpaca experience on Whidbey Island
Trap Landry provides personal chef services and catering on South Whidbey Island
Winter is a Cozy Time at Dancing Fish Vineyards